Club 21719 Cookery

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Can’t Leave Alone Bars

Can't Leave Alone Bars
Yields 3
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 1 package (18 1/4 oz.) white cake mix
  2. 2 eggs
  3. 1/3 cup canola oil
  4. 1 can (14 oz.) sweetened condensed milk
  5. 1 cup (6 oz.) semisweet chocolate chips
  6. 1/2 cup butter, cubed
Instructions
  1. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9 pan. (OK t use a smaller size pan) Set remaining cake mixture aside.
  2. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave uncovered until chips and butter are melted; stir until smooth. Pour over crust.
  3. Drop teaspoonfuls of remaining cake mixture over top.
  4. Bake at 350 degrees or 10-25 minutes or until lightly browned. Cool before cutting.
Adapted from Fast Fixes with Mixes
Club 21719 | Camp Louise http://club21719.com/
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Blondies

Blondies
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Ingredients
  1. 2 cups dark brown sugar, packed
  2. 2 eggs, beaten
  3. 3/4 cup butter, melted (1 1/2 stick)
  4. 1 tsp vanilla
  5. 1 tsp baking powder
  6. 1 tsp baking soda
  7. Pinch of salt
  8. 2 1/2 cups flour
Instructions
  1. Add brown sugar and eggs to melted butter, mixing to combine.
  2. Add vanilla and all dry ingredients
  3. Pour batter into a greased 9x9 pan
  4. Bake at 350 degrees for 20-25 minutes, until middle is set but soft.
  5. Remove from oven and cool completely before cutting into squares.
Adapted from 101 Gourmet Cookies for Everyone
Adapted from 101 Gourmet Cookies for Everyone
Club 21719 | Camp Louise http://club21719.com/
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Black Bottom Cupcake

Black Bottom Cupcake
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Ingredients
  1. 1 (8 ounce) package cream cheese
  2. 1 egg
  3. 1/3 cup white sugar
  4. 1/8 teaspoon salt
  5. 1 cup semisweet chocolate chips
  6. 1 1/2 cups all-purpose flour
  7. 1 cup white sugar
  8. 1/4 cup cocoa
  9. 1 teaspoon salt
  10. 1 cup water
  11. 1/3 cup vegetable oil
  12. 1 tablespoon distilled white vinegar
  13. 1 teaspoon vanilla extract
Instructions
  1. Preheat over to 350 degrees. Lightly butter muffin tins and set aside.
  2. Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
  3. In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
  4. Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
  5. Bake for 30-35 minutes.
Club 21719 | Camp Louise http://club21719.com/
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The Famous Berlin Challah

Berlin Challah
Yields 3
Use this recipe to make challah the way Alicia Berlin, our camp director, makes it- with an extra dash of honey for good luck!
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Ingredients
  1. 1 1/4 Cup of Water
  2. 3 Egg Whites (Put egg yolks in fridge for later)
  3. 1 Teaspoon of Vanilla
  4. 3 Tablespoons of Honey (or count to 10)
  5. 1/2 Cup of Butter or Margarine
  6. 1/2 Cup of Sugar
  7. 2 Tablespoons of Potato Flakes
  8. 1 Teaspoon of Salt
  9. 5 Cups of Bread Flour
  10. 1 Tablespoon of Yeast
Instructions
  1. Mix all ingredients in order they are listed.
  2. Before the yeast goes in, make a little hole in the bowl using the end of spoon of spatula. Put the yeast in the hole.
  3. Put into a bread machine, Kitchen Aid, or mixer for 1.5 hours. Make sure it is well mixed and kneaded before moving on.
  4. Cut up challah into amount wanted. For example, you can cut up three sections, then three more sub-sections to braid three loaves. Or, you could make many little challah knots.
  5. Braid challah but connecting the three sections at the top and bottom.
  6. Cover dough with a towel for 1 hour.
  7. Pre-heat oven to 350° Fahrenheit.
  8. Meanwhile, paint dough with yolks.
  9. Bake for 18-24 minutes (this may vary depending on size, oven and crispy preferences).
  10. Cool for 5 minutes and enjoy!
Club 21719 | Camp Louise http://club21719.com/
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Fruit Smoothies

Fruit Smoothies
Serves 6
A healthy and easy snack!
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1 cup whole milk
  2. 1 cup plain yogurt
  3. 1/2 cup freshly squeezed orange juice
  4. 1/4 cup honey
  5. 2 bananas, peeled and cut into 2-inch pieces
  6. 1 pint fresh strawberries
  7. 1/2 teaspoon pure vanilla extract
  8. 1-2 cups crushed ice
Instructions
  1. In a large-capacity blender, combine all of the ingredients and puree until smooth.
  2. If you cannot fit all ingredients into the blender, do it in batches.
  3. Serve in chilled glasses (or your favorite camp-decorated mason jar).
Club 21719 | Camp Louise http://club21719.com/
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